Monday, October 7, 2013

Vegetarian Five Bean Chili

Ingredients:
1 15oz can of Black Beans
1 15oz can of Dark Red Kidney Beans
1 15oz can of regular Kidney Beans
1/2 package of Frozen Veggie Mix - Corn, Carrots, Lima Beans, Green Beans
1 15oz can Stewed Tomatoes
1 1/2 cups Tomato Paste
1 1/2 cups Water
1 Onion, minced
1 1/2 TBSP Chili Powder
2 tsp Garlic Powder
Add Salt and Pepper to taste


Steps:
Rinse beans
Add everything to crock pot and stir
Turn on crock pot and let cook for 6-8 hours



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